Saturday, May 31, 2008

Make lightening cream


LIGHTENING CREAM
A
(%)
Water (aqua): 75.15%

B

Glycolic acid, 70% 3.00
Triethanolamine, 98% 1.00

C

Cetearyl alcohol, dicetyl phosphate, ceteth-10 phosphate 3.50
Ethylhexyl pelargonate 3.00
PPG-3 benzyl ether myristate 2.00

D

Sodium acrylate/sodium acryloydimethyl taurate copolymer,
Paraffinum liquidum (mineral oil), trideceth-6 2.50

E.
Water (aqua) 5.00
Triethanolamine, 98% 0.75

F

Glycerin 2,00
Cyclopentasiloxane 1.00
Caprylic/capric triglyceride,
Chamomilla recutita
(matricaria) extract 0.50
Glycerin, butylene glycol, water
(aqua), Magnolia biondi flower
Extract 0.50
Methylchloroisothiazolinone 0.10
100.00
Production:
B into A mixing and heat until
75°C.

C heat until 75°C.

D into C mixed until homogeneous.

DC into BA, cooling until 60°C.

E heat until 60°C.

E into DCBA.

EDCBA cool until 40°C + F

Cool down while mixed until room temperature and become emulsion form.

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