LIGHTENING CREAM
A (%)
Water (aqua): 75.15%
B
Glycolic acid, 70% 3.00
Triethanolamine, 98% 1.00
C
Cetearyl alcohol, dicetyl phosphate, ceteth-10 phosphate 3.50
Ethylhexyl pelargonate 3.00
PPG-3 benzyl ether myristate 2.00
D
Sodium acrylate/sodium acryloydimethyl taurate copolymer,
Paraffinum liquidum (mineral oil), trideceth-6 2.50
E.
Water (aqua) 5.00
Triethanolamine, 98% 0.75
F
Glycerin 2,00
Cyclopentasiloxane 1.00
Caprylic/capric triglyceride, Chamomilla recutita
(matricaria) extract 0.50
Glycerin, butylene glycol, water (aqua), Magnolia biondi flower
Extract 0.50
Methylchloroisothiazolinone 0.10
100.00
Production:
B into A mixing and heat until 75°C.
C heat until 75°C.
D into C mixed until homogeneous.
DC into BA, cooling until 60°C.
E heat until 60°C.
E into DCBA.
EDCBA cool until 40°C + F
Cool down while mixed until room temperature and become emulsion form.
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